Friday, December 18, 2009

Lauren's Pumpkin Coffee Cake

Looks like part of the East Coast is going to get a lot of snow this weekend? Need a great snowed in recipe? Try Lauren's Pumpkin Coffee Cake!

My friend Lauren emailed me this recipe, and told me to share it blog-wide! (I am so excited!) Here is this snowy weekend's Lazy Weekend Concoction! So sit by the fireplace with someone you love, drink some coffee and eat some pumpkin coffee cake! 

Pumpkin Coffee Cake

Preheat oven to 350.

These ingredients will go in the cake part:
1 package yellow cake mix
1 15 oz can of pumpkin
1/2 c brown sugar
1/2 c oil
3 eggs
1/2 c chopped nuts

These ingredients will go in the topping part:
1/2 c sugar
1/2 c flour
1/4 c soft butter
1 tsp cinnamon

Combine cake mix, pumpkin, brown sugar, oil, eggs and nuts in one bowl. Blend. Put in greased, medium sized cake pan. In another bowl, combine sugar, flour, softened butter, and cinnamon. Mix with a fork until it's crumbly. This will be the coffee cake topping. Sprinkle over batter in cake pan. Feel free to add extra brown sugar and sugar to the topping! But FYI- don't fill the topping TOO high or it may overflow in the oven. Bake for 45 mins uncovered. 

Enjoy! It's deelish!! : ) -Lauren

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