Pumpkin pie recipe

Impress your dinner guests with this easy recipe! 

Ingredients

• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
• 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
• Whipped cream (optional)

Ingredients

• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
• 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
• 1 unbaked 9-inch (4-cup volume) deep-dish pie shell
• Whipped cream (optional)

ENJOY!

Easy Pumpkin Pie

Decisions, Decisions, Decisions: 

I was having two friends over today, so in between making wedding favors and cooking dinner, I was trying to decide what to do for dessert. Well, I thought, "I already have a tons of can of pumpkin pie.....why not pumpkin pie?" 

For those of you have never made pumpkin pie, it is so EASY!

Two main ingredients! Libby's Pumpkin Pie & Evaporated Milk!

Combine dry ingredients and spices in a bowl....

Next add pumpkin & Eggs....

Mix it all together....

Pour in evaporated milk and mix well......pour into pie crust, pop in the oven for about 45 mins...

AANNNNND you have created pumpkin pie. Let cool then serve! Add whip cream for some extra flavor!

The pumpkin pie's first victim. The taste tester: My friend Ben. 

Contemplating the taste....

Shoving it all in his mouth at once. YUM! It must have passed the test!