Bunny Cake

No, it is not made of real bunny! 

Happy Easter! Here is a fun and easy recipe for your holiday weekend!

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 3 3/4 cups flaked coconut
• 1 (16 ounce) package vanilla frosting
• 30 small jellybeans
• 4 red licorice

Directions

1. Heat oven and prepare two 9 inch round baking pans as directed on cake box. Prepare cake batter with as directed on package adding in 1/2 cup of coconut. Divide batter evenly between the prepared pans. Bake and cool cake as directed on package.
2. When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head. Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. Use concave shaped piece for the bowtie, place about 1/2 inch below head.
3. Frost entire bunny covering top and sides of bunny. Pat remaining 3 1/4 cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.