Wednesday, March 16, 2011

St. Patty's Day tasty treat

Chocolate Irish Cream Liqueur Cupcakes

Take your favorite cupcake recipe and give it a twist! In your cupcake recipe, when it calls for water, just cut that in half! For example, if it calls for 1 2/3 water....make it 2/3 water & 2/3 liqueur.

I saw a recipe for an icing for brownies, but it didn't suit my needs for the cupcakes. So i played around with ingredients, and found something that worked great! And tasted good too!!

Lissa's Irish Cream Liqueur Frosting

3-4 cups confectioners sugar (depending on how thick you want consistency)
1 tsp vanilla extract
1/2 cup butter, softened
2 tablespoons Irish Cream Liqueur
2 tsp milk

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