Tuesday, July 20, 2010

a peachy summer pie

Great Summer Pie!

Peel peaches, and slice into pieces

Add raspberries. I did the whole "place colander for about 15 minutes to drain." And nothing drained. So depends if your peaches are extra juicy!

Add all other ingredients (flour, cinnamon etc. ), mix together!

I still need practice rolling out my pie crusts....as you can tell!

Not quite perfect, still have loads to practice!

Vent your pie....

And bake!

Peach 'n' Berry Pie

Prep Time: 25 Min
Cook Time:45 Min
Ready In: 1 Hr 25 Min

4 cups fresh peaches - peeled, pitted and sliced
1 cup fresh raspberries
3/4 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
2 (9 inch) pie crusts (can be premade, frozen, homemade etc...)
2 tablespoons butter, softened and cut into pieces
1 tablespoon coarse granulated sugar


Preheat oven to 400 degrees

Place peaches and berries in a colander for about 15 minutes to drain any excess fluid , then transfer to a large bowl. Gently toss with sugar, flour, and cinnamon. Transfer to a pie crust. Dot with butter, and top with remaining crust. Cut vents in top crust, and sprinkle with coarse sugar.

Bake 45 minutes in the preheated oven, until crust is golden brown.

 Yum Yum! Enjoy!

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