Snickerdoodle Recipe

Hey friends!

Here is the recipe for the snickerdoodle recipe I made last week! 

I hope you enjoy it! I have another new and great recipe I will post this weekend!!!

Ingredients

• 1 cup butter
• 1 1/2 cups sugar
• 2 large eggs
• 2 3/4 cups flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3 tablespoons sugar
• 3 teaspoons cinnamon
• 
  

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.

3. 3

   Combine flour, cream of tartar, baking soda and salt in a separate bowl.

4. 4

   Blend dry ingredients into butter mixture.

5. 5

   Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.

6. 6

   Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.

7. 7

   Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.

8. 8

   Coat by gently rolling balls of dough in the sugar mixture.

9. 9

   Place on chilled ungreased cookie sheet, and bake 10 minutes.

10. 10

    Remove from pan immediately.

Enjoy!! :-)