Here is the recipe for the snickerdoodle recipe I made last week!
I hope you enjoy it! I have another new and great recipe I will post this weekend!!!
- 1 cup butter
- 1 1/2 cups sugar
- 2 large eggs
- 2 3/4 cups flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons sugar
- 3 teaspoons cinnamon
1Preheat oven to 350°F.
2Mix butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.
3Combine flour, cream of tartar, baking soda and salt in a separate bowl.
4Blend dry ingredients into butter mixture.
5Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
6Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
7Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
8Coat by gently rolling balls of dough in the sugar mixture.
9Place on chilled ungreased cookie sheet, and bake 10 minutes.
10Remove from pan immediately.