I am dedicating this post to my brother-in-law Danny, who gave me the idea for this recipe!
Danny LOVES pumpkin rolls, so he told me i should make it into a cupcake! So, I figured I would give it a try and see how it went!
Make the batter...
Fill the cupcakes...as you can tell I am far from perfect when doing that!
Put them in the oven......
Let them cool......
Time for icing/filling! See my post on cinnamon cream cheese icing!
Take a cake decorating tip. I used a #21 by Wilton. Get your icing bag ready.
Insert the tip into the cupcake and squeeze some icing in.
Then take whatever cake decorating tip you want, and decorate the top. I did a cool swirly looking one
And you are done! yum yum!
Put in refridgerator so the icing doesn't go bad. Its like a pumpkin roll in a cupcake!