Dress up any cupcake with a raspberry! It just gives it such class!
For example take the recipe below: Take your favorite vanilla cupcake recipe. I had cinnamon butter cream frosting on top (DELICIOUS!!!). Then I put some crystal sprinkles on, and added a raspberry for effect. These cupcakes I made for my mom's birthday.
Lissa's Cinnamon Buttercream Icing:
- 1 box of confectioners sugar ( or like 3-4 cups)
- 1 tsp vanilla
- 1/2 cup of butter, melted
- 3 tablespoons of milk (you can add more if you want a thinner frosting)
- CINNAMON! I love cinnamon, so I added like 2 tsp. You can add as much or little as you like.
Throw it all in a box, mix it up, and YUM YUM YUM!