Saturday, April 9, 2011

Classy Raspberry!

Dress up any cupcake with a raspberry! It just gives it such class!
For example take the recipe below: Take your favorite vanilla cupcake recipe. I had cinnamon butter cream frosting on top (DELICIOUS!!!). Then I put some crystal sprinkles on, and added a raspberry for effect. These cupcakes I made for my mom's birthday. 

Lissa's Cinnamon Buttercream Icing:
  • 1 box of confectioners sugar ( or like 3-4 cups)
  • 1 tsp vanilla
  • 1/2 cup of butter, melted
  • 3 tablespoons of milk (you can add more if you want a thinner frosting)
  • CINNAMON! I love cinnamon, so I added like 2 tsp. You can add as much or little as you like.
Throw it all in a box, mix it up, and YUM YUM YUM!

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