Sunday, November 21, 2010

Pumpkin Countdown: 5 days

Pumpkin  Fudge


  • 2 tablespoons butter
  • 2 1/2 cups white sugar
  • 2/3 cup evaporated milk
  • 1 cup white chocolate chips
  • 7 ounces marshmallow creme
  • 3/4 cup canned pumpkin
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

Line a 9x9 inch pan with aluminum foil, and set aside.

In a 3 quart saucepan, heat milk and sugar over medium heat. Bring to a boil, stirring occasionally with a wooden spoon.

Mix in pumpkin puree and cinnamon; bring back to a boil. Stir in marshmallow creme and butter. Bring to a rolling boil. 
Cook, stirring occasionally, for 18 minutes.
Remove from heat, and add white chocolate chips and vanilla. Stir until creamy and all chips are melted. 
Pour into prepared pan. Cool, remove from pan, and cut into squares. Store in a cool, dry place.


Meredith Cates said...

All I can say is YUM YUM YUM!

Bethany Arnold said...

I love the pumpkin recipes! What are you making for thanksgiving day? love, B

Anonymous said...

I am working Thanksgiving day. But I am baking some pumpkin muffins and pumpkin bread for work