Pumpkin Countdown: 1 day

Pumpkin Pie Ice Cream

Ingredients

• 1 (15 ounce) can pumpkin
• 1 cup white sugar
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup chopped pecans
• 1/2 gallon vanilla ice cream, softened
• 36 vanilla wafers

Directions

1. In a large bowl, combine pumpkin, sugar, salt, ginger, cinnamon and nutmeg and mix until well blended. Stir in pecans. Fold in ice cream.
2. Line a 9x13 inch dish or sealable plastic container with 18 cookies. Spread half the ice cream mixture over the cookies. Repeat layers. Freeze until firm.