Sunday, January 24, 2010

Lazy Weekend Concoctions: Cookies & Cream Fudge

Hey Friends,

I came across this recipe on one of my favorite websites, and just had to share it with you! Check out Very Best Baking. This recipe looks so yummy! I cannot wait to try it!

Lazy Weekend Concoctions:
Cookies & Cream Fudge




Ingredients
•3 cups granulated sugar

•3/4 cup (1 1/2 sticks) butter or margarine
•2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
•2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Premier White Morsels
•1 jar (7 oz.) marshmallow crème
•1/2 cup finely crushed cream-filled chocolate sandwich cookies
•1 teaspoon vanilla extract (optional)
•1 cup crumbled cream-filled chocolate sandwich cookies

Directions

LINE 9-inch-square baking pan with foil.
COMBINE sugar, butter and evaporated milk in medium, heavy-duty saucepan. Bring to a full rolling boil, stirring constantly. Boil, stirring constantly, for 3 minutes. Remove from heat.

STIR in morsels, marshmallow crème, finely crushed cookies and vanilla extract. Pour into prepared pan. Sprinkle crumbled cookies on top. Gently swirl cookies into fudge using a knife without touching bottom of pan. Refrigerate for 1 hour or until firm. Lift from pan; remove foil. Cut into 48 pieces. Store in airtight container in refrigerator.




3 comments:

Shawn Walton said...

That looks soooooo good!

Manda said...

Looks so good! I may try to make this later in the week if I have time. I think I'm having a brain fart though...how much sugar? I missed it. Just saw sugar listed after "combine."

Lissa Bee said...

3 cups granulated sugar!