Chocolate Pecan Pie recipe

Hi Friends!

My Aunt Carol forwarded me this recipe, and it sounds fantastic!

CHOCOLATE PECAN PIE

Ingredients:

• 1 package (4oz.) Baker's German chocolate
• 3 Tablespoons butter
• 1/3 cup sugar
• 1 cup light corn syrup
• 3 eggs (lightly beaten)
• 1 cup pecans
• 1 teaspoon vanilla
• 1 pie shell

Directions:

•  Melt chocolate and butter over low heat, stirring constantly until melted.
• In another pot, bring sugar and corn syrup to boil over high heat until sugar is dissolved. BE CAREFUL
• not to burn it! Reduce heat and boil gently for 2 minutes.
•   Stir chocolate mixture into sugar syrup.
•   Slowly pour the filling mixture over the eggs, stirring until blended.
•   Mix in vanilla and nuts.
•   Pour mixture into prepared pie shell (read package directions).
•   Bake at 375 for 45-50 minutes until puffy.

ENJOY!!