This week's Lazy Weekend
Use Betty Crocker Gingerbread Mix.
Bake Gingerbread according to directions on box. Set aside to cool.
Use Cook & Serve vanilla pudding. Cook according to recipe on box. Mix on stovetop, bring to boil, and set aside to cool.
After it cools, set ingredients aside. Once cooled, you will combine pumpkin, brown sugar, cinnamon, and vanilla pudding. (not yet!)
Once cooled, take gingerbread cake, break into small pieces and place on bottom of trifle bowl
Now, combine the brown sugar, pumpkin, cinnamon, and pudding.
Then, layer the mix on top of gingerbread in trifle bowl.
Next, place Coolwhip on top of pudding mix.
Repeat the layering process until the trifle bowl is full!
To top it off, place one last layer of Coolwhip on top, sprinkle gingerbread cookies/crumbs on top. I sprinkled cinnamon, nutmeg, and pumpkin pie spice on top.