Lazy Weekend Concoctions

This weekend's Lazy Weekend Concoctions Recipe

Chocolatey Peanut Pretzel Bars

Ingredients:


2 1/2 cups NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Tub dough, divided
1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
1 cup mini-pretzels (about 1 1/4 oz.), broken into 1/2-inch pieces
1 cup honey-roasted peanuts



Directions:



PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.



PLACE 2 cups dough in prepared pan. Using fingertips, pat dough gently to cover bottom.



SPRINKLE 1 cup morsels, pretzel pieces and peanuts over dough.



Drop 1-inch pieces of remaining 1/2 cup cookie dough over peanuts.



Sprinkle with remaining 1/2 cup of morsels and gently press down.



BAKE for 23 to 27 minutes or until browned around edge.



Cool completely in pan on wire rack. Cut into bars.

Enjoy!!!