Saturday, September 26, 2009

Lazy Weekend Concoctions

This weekend's Lazy Weekend Concoctions Recipe

Chocolatey Peanut Pretzel Bars


2 1/2 cups NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Tub dough, divided
1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
1 cup mini-pretzels (about 1 1/4 oz.), broken into 1/2-inch pieces
1 cup honey-roasted peanuts


PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.

PLACE 2 cups dough in prepared pan. Using fingertips, pat dough gently to cover bottom.

SPRINKLE 1 cup morsels, pretzel pieces and peanuts over dough.

Drop 1-inch pieces of remaining 1/2 cup cookie dough over peanuts.

Sprinkle with remaining 1/2 cup of morsels and gently press down.

BAKE for 23 to 27 minutes or until browned around edge.

Cool completely in pan on wire rack. Cut into bars.


1 comment:

Steph said...

Ooooh! I'm going to make these this weekend! I think I might even add a cup or so of mini marshmellows. YUMMMM!