This weekend's Lazy Weekend Concoctions Recipe
Chocolatey Peanut Pretzel Bars
2 1/2 cups NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Tub dough, divided
1 1/2 cups (9 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
1 cup mini-pretzels (about 1 1/4 oz.), broken into 1/2-inch pieces
1 cup honey-roasted peanuts
PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan.
PLACE 2 cups dough in prepared pan. Using fingertips, pat dough gently to cover bottom.
SPRINKLE 1 cup morsels, pretzel pieces and peanuts over dough.
Drop 1-inch pieces of remaining 1/2 cup cookie dough over peanuts.
Sprinkle with remaining 1/2 cup of morsels and gently press down.
BAKE for 23 to 27 minutes or until browned around edge.
Cool completely in pan on wire rack. Cut into bars.