Pumpkin Bread

• 
  
  
  
  
  1 can of 15oz pumpkin purée 
• 4 eggs
• 1 cup vegetable oil
• 2/3 cup water
• 3 cups white sugar
• 3 1/2 cups all-purpose flour
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground ginger

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended. Pour into the prepared pans.
3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out clean.
4. All done! Now take a photo, rate it, and share your accomplishments!

Please hang with me while i do some updating! Thanks!

~Lissa~

DIY baking decorating project

I have an old spice rack that I never used for spices since I kept them in a container in the cabinet. So I decided to make use for it again. Why not turn it into a sprinkles/cupcake decorating station instead.

In my baking cabinet it is a mess of organize chaos, but I need to be better about it. This sprinkles decorating rack will definitely help with that!